Is the Global Food System Destroying the Planet with Michael Grunwald

Deborah Lehr as featured on The Paulson Institute.

Can we feed the world in ways that don’t harm nature or disrupt economic stability?

This is the question Deborah Lehr is tackling on the latest episode of Nature’s Ledger. She welcomes award-winning journalist and New York Times bestselling author Michael Grunwald for a conversation on the impact of the global food system on the environment. They cover his latest book, We Are Eating the Earth, how we can produce more food for a growing population while using less land, and how agriculture affects water, climate, and biodiversity. They also discuss how our diets affect the planet, the political power behind the agricultural industry, and potential solutions to protect nature.